BRUNCH


10:30 am – 2:30 pm – all breakfasts are made with organic eggs

Mimosa – Sommariva Prosecco with Caracara Orange Juice 6

Michelada – Spicy Mexican Beer with T and Lime 6

Raised Waffles - Full Belly Farm Whole Wheat Organic Flour  9
add cream and berries 3


Huevos Cuauhtemoc – Two Fried Eggs over Beans & Salsa de Arbol topped w/ Avocado - served w/ handmade tortillas 11.50

Breakfast Torta  Bacon & Eggs Sandwich on a Crisp Roll w/avocado & tomato 10.50

Pozole – Mexican Chicken Soup with Hominy and Lime 10/5

Breakfast Tacos – Two Fried Eggs, Bacon Guacamole & Pico de Gallo


Chilaquiles
  Crispy Corn Tortilla sauteed in a salsa Rojo or Verde, topped with eggs, avocado, cotija, served w/ beans 11.50

Quesadilla with Grilled Pasilla Peppers and Oaxacan Cheese 8.50

Quesadilla with Roasted Yams and Oaxacan Cheese 8.50

Quesadilla with Mushrooms and Oaxacan Cheese 8.50

- Add grilled chicken 3.25 or Braised Pork add 3.50


Two Braised Pork Tacos
w/Pickled Red Onion 10.00


Sides:

Two eggs 2.25
Smoked Bacon 3.50

Handmade Chips and Salsa 2.50

Guacamole and Chips or handmade Tortillas 5.50

Side of Beans 2.50
Small side of Guacamole 1.00