(harvest in English) brings together the bounty of the Bay Area’s best
ingredients, offering a warm and cozy place to gather,
talk, and rejuvenate in the historic Swan’s Market.
Those who find their
way to our Old Oakland location will experience the communion of
California and Mexico and will find comfort in our home-style offerings. We prepare everything from scratch every day, including
handmade tortillas, pastries, and complex traditional entrees, as well
as seasonal salads and soups. We strive to provide high quality,
affordable meals that can be eaten inside or on the go. We serve California wines, beers, and ingredients and use an abundance of
high quality, local products.
Chef/Owner Dominica Rice-Cisneros has been cooking professionally in the Bay Area, Mexico City and New York for the past seventeen years. She worked at Chez Panisse, Eccolo and Restaurant Soleil in the Mexican capitol.